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Jonathan is a freelance journalist who lives in Chapel Hill, N.C. The Boston native enjoys covering both serious and quirky topics related to food, the environment, business and the intersection of the three. He has written about subjects ranging from Internet voting to vehicles that run on used vegetable oil.
Currently, Jonathan is researching food waste in America and maintains WastedFood.com (www.wastedfood.com). He also writes a monthly food column, Fork & Spoon with Jonathan Bloom (www.forkandspoonblog.blogspot.com).
In addition to being a recreational soccer player, Jonathan is a certified barbeque judge. His work has appeared in The Washington Post, The Boston Globe, Variety, The Philadelphia Inquirer, TimeOut New York and Boston Magazine, among others.
My Work
Want More?
Email me (jon@jonathanbloom.net) and I'll see what I can do.
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Contact Jon:
jon@jonathanbloom.net
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